Description
A delightful, colorful salad packed with wholesome ingredients like Brussels sprouts, dried cranberries, and pecans, perfect for any occasion.
Ingredients
Scale
- 1 pound Brussels sprouts
- ½ cup dried cranberries
- ½ cup chopped pecans
- ¼ cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup olive oil
- 2 tablespoons honey
Instructions
- Shred the Brussels sprouts: Take your Brussels sprouts and shred them finely, placing them in a large mixing bowl.
- Whisk together the vinaigrette: In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, garlic powder, onion powder, sea salt, and black pepper.
- Combine with Brussels sprouts: Pour this luscious vinaigrette over the shredded Brussels sprouts and toss them gently to coat evenly.
- Add the extras: Toss in the dried cranberries and chopped pecans for that sweet crunch.
- Serve and enjoy: This salad can be served immediately or refrigerated for later enjoyment.
Notes
Make ahead: Prepare a day in advance. Store vinaigrette separately for crisp Brussels sprouts. Keep leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 245
- Sugar: 8g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg