Description
Delightful homemade waffles that are crispy on the outside and fluffy on the inside, perfect for any breakfast occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Beat the eggs in another bowl until frothy, then stir in the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Grease the waffle iron plates if necessary, then pour enough batter to cover the waffle grid.
- Close the lid and cook until the waffles are golden brown and crisp, about 4-6 minutes.
- Remove the waffle and repeat the process with the remaining batter.
- Serve warm with your favorite toppings.
Notes
For the best results, allow the batter to rest for 5-10 minutes before cooking. Store leftover waffles in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg