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Homemade Salsa


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fresh and flavorful homemade salsa that’s perfect for any gathering or cozy night in.


Ingredients

Scale
  • 1 can of fire roasted tomatoes
  • 1 teaspoon of your favorite seasoning (taco seasoning or a blend of cumin and chili powder)
  • A big handful of fresh cilantro, chopped
  • Juice from 1 lime
  • Tortilla chips for serving

Instructions

  1. In a bowl, combine the fire roasted tomatoes, seasoning, fresh cilantro, and lime juice.
  2. Mix well until all ingredients are evenly blended—ensure that the vibrant colors intermingle and scents waft through the kitchen.
  3. Adjust seasoning to taste—add a pinch more lime juice if you’re feeling adventurous or spice it up with extra seasoning!
  4. Serve immediately with warm homemade tortilla chips, allowing the crispy crunch to contrast beautifully with the juicy salsa.

Notes

This salsa tastes even better after sitting in the fridge for a while. Make it a few hours in advance to let the flavors meld beautifully.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 50
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg