Description
A comforting homemade gravy recipe that’s quick, easy, and versatile, perfect for family dinners or festive feasts.
Ingredients
Scale
- 2 cups chicken or beef broth
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Optional: garlic powder, onion powder, or herbs for seasoning
Instructions
- Melt the butter over medium heat in a saucepan.
- Stir in the flour and cook for about 1-2 minutes to create a roux.
- Whisk in the broth gradually, continuing to stir to avoid lumps.
- Bring to a simmer and cook until thickened, about 5-10 minutes.
- Season with salt, pepper, and other desired seasonings.
- Serve it warm over mashed potatoes, roast chicken, or turkey.
Notes
This gravy can be made ahead and reheated. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg