Description
A delightful high-protein honey garlic shrimp recipe, perfect for cozy family dinners that can be prepared in under 15 minutes.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- Mix together the honey, minced garlic, and soy sauce until well combined.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan in a single layer, seasoning with salt and pepper.
- Cook until pink and opaque, about 2-3 minutes per side.
- Pour the honey garlic sauce over the cooked shrimp and let it bubble for an additional minute.
- Serve the shrimp over a bed of steamed rice or alongside your favorite vegetables.
Notes
For added flavor, consider marinating the shrimp in the honey garlic sauce for a richer taste. Store any leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 4 ounces shrimp
- Calories: 240
- Sugar: 16g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg