Description
A warm, tropical dessert featuring coconut milk and fruit that transports you to sun-kissed shores.
Ingredients
Scale
- 1 cup cooked rice
- 1 can (13.5 oz) coconut milk
- 1/2 cup sugar
- 1 cup diced pineapple
- 1 banana, sliced
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the cooked rice, coconut milk, sugar, and salt in a saucepan.
- Cook over medium heat, stirring frequently until it thickens slightly.
- Add in the diced pineapple and sliced banana.
- Remove from heat and stir in the vanilla extract.
- Let the pudding cool slightly before serving.
Notes
Can be made a day in advance. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg