Description
Delightful egg cups filled with creamy eggs, savory ham, and cheesy goodness, perfect for quick breakfasts or easy dinners.
Ingredients
Scale
- 20 oz. refrigerated hash browns
- 1 1/2 cups grated cheddar cheese (save a little to sprinkle on top)
- 1 cup cubed ham
- 8 large eggs
- 1 tsp. salt
- 1/2 tsp. fresh ground pepper
- 1/4 tsp. garlic powder
- 2 tbsp. milk or half & half
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Stir all the ingredients together in a medium-size bowl until well blended.
- Grease a muffin tin liberally to prevent sticking.
- Scoop the mixture into each muffin cup, ensuring enough egg liquid in each.
- Sprinkle the tops with extra cheese.
- Bake for about 30 minutes, or until golden brown.
Notes
These cups can be made in advance and stored in an airtight container. They also freeze well for quick meals. Use a butter knife to help remove them from the tin.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg cup
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 200mg