Description
Delight in these soft and chewy Halloween Chocolate Velvet Cookies, perfect for festive gatherings with vibrant sprinkles and candy eyeballs.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Halloween M&Ms
- Sprinkles (for decoration)
- Candy eyeballs (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- Whisk together the flour, cocoa powder, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until everything is combined.
- Fold in the colorful Halloween M&Ms, ensuring they are evenly distributed throughout the dough.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Add a sprinkle of festive sprinkles and some candy eyeballs on top of each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Customize with your favorite festive toppings, and store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg