Description
Delightful and healthy Ground Beef Zucchini Boats, perfect for busy weeknights or casual gatherings, filled with savory flavors and melted cheese.
Ingredients
Scale
- 4 medium zucchinis
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded cheese (mozzarella or cheddar)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the center to create boats.
- Cook the ground beef with onion and garlic in a skillet over medium heat until browned, about 5-7 minutes.
- Stir in Italian seasoning, salt, pepper, and marinara sauce. Mix well to combine.
- Spoon the beef mixture into the zucchini halves and place on a baking sheet.
- Top generously with shredded cheese.
- Bake for 25-30 minutes, until the zucchinis are tender and the cheese is golden and bubbly.
- Serve warm and enjoy.
Notes
For customization, consider adding your favorite veggies or spices! Prep ahead for an easy dinner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini boat
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg