Description
A cozy and comforting ground beef teriyaki dish, perfect for busy weeknights with savory beef and colorful mixed vegetables.
Ingredients
Scale
- 1 lb ground beef
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Cooked rice or noodles for serving
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Stir in garlic and ginger, cooking for an additional minute until fragrant.
- Add the mixed vegetables and sauté until they are tender and colorful.
- Pour in teriyaki and soy sauce, stirring well to ensure everything is coated evenly.
- Cook for a few more minutes until everything is heated through and the flavors meld together beautifully.
- Serve over your choice of cooked rice or noodles, and enjoy the comforting flavors!
Notes
Customize the dish with different proteins or vegetables. Great for meal prep and leftovers keep well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg