Description
A vibrant salad celebrating seasonal produce, featuring grilled zucchini, corn, and cherry tomatoes, perfect for summer gatherings.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- Toss the zucchini slices in olive oil, salt, and pepper, ensuring they are evenly coated.
- Grill the zucchini for 3-4 minutes on each side, until tender and grill marks appear.
- Combine the grilled zucchini, corn, and cherry tomatoes in a salad bowl.
- Drizzle with lemon juice and toss everything together gently.
- Garnish with fresh basil or parsley and serve immediately.
Notes
You can grill the zucchini and prepare the salad up to 2 days in advance. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg