Description
Enjoy this simple and delicious Grilled Corn on the Cob in Foil, perfect for summer gatherings and busy weeknights.
Ingredients
- Fresh corn on the cob
- Aluminum foil
- Butter
- Salt
- Pepper (optional)
Instructions
- Preheat your grill to medium heat.
- Husk the corn and remove all silk.
- Cut pieces of aluminum foil about 12 inches long.
- Place one ear of corn on a piece of foil, then add a generous pat of butter. Sprinkle with salt and pepper if desired.
- Wrap the corn tightly in the foil.
- Place the wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally.
- Remove from the grill, unwrap, and serve hot with additional butter and salt.
Notes
For a cheesy delight, add crumbled feta or cheese; for a spicy kick, add chili powder or cayenne; for herbed infusion, toss in fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg