Description
Delightfully tender Greek Yogurt Waffles, bringing warmth and joy to your breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup Greek yogurt
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Cooking spray or oil for the waffle iron
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Mix the flour, baking powder, and salt together in a large bowl.
- Whisk together the Greek yogurt, eggs, milk, sugar, and vanilla extract in another bowl until smooth and creamy.
- Combine the wet mixture with the dry ingredients until just mixed; be careful not to over-mix!
- Grease the waffle iron lightly with cooking spray or oil.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and delicious.
- Serve warm, or allow to cool before freezing. To reheat, simply toast from frozen for an easy, cozy breakfast!
Notes
For a delicious twist, try variations like lemon zest, chocolate chips, or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: Greek
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg