Description
A refreshing Greek Lettuce Salad with crisp romaine, creamy feta, and zesty lemon vinaigrette, perfect for summer picnics or cozy gatherings.
Ingredients
Scale
- 1 head of Romaine lettuce
- Fresh Dill (to taste)
- 2–3 Green onions
- Feta cheese (crumbled)
- Juice of 1 Lemon
- 3 tablespoons Olive oil
- Salt (to taste)
- Pepper (to taste)
Instructions
- Finely chop the romaine lettuce and place it in a large bowl.
- Add chopped dill and sliced green onions to the lettuce, giving it a fresh flavor.
- Crumble the feta cheese over the top for that creamy goodness.
- Whisk together the lemon juice, olive oil, salt, and pepper until well blended in a small bowl.
- Drizzle the dressing over the salad, and toss gently to combine, ensuring everything is coated beautifully.
- Serve immediately and enjoy this slice of sunshine!
Notes
For maximum freshness, prep ingredients separately and assemble just before serving. Store leftovers in the fridge for up to a day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg