Description
A delightful dish of tender steak bites enveloped in rich garlic butter, paired with crispy baby potatoes for a comforting meal.
Ingredients
Scale
- 1 lb steak (sirloin or tenderloin), cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add the halved baby potatoes, season with salt and pepper, and cook until tender and golden, about 10-15 minutes.
- Remove the cooked potatoes and set them aside.
- Add the remaining 2 tablespoons of butter and minced garlic to the skillet; cook for about 30 seconds until fragrant.
- Increase the heat slightly and add the steak bites, searing them until browned and cooked to your liking, about 3-5 minutes.
- Fold in the cooked potatoes to combine flavors.
- Garnish with fresh parsley before serving.
Notes
For added flavor, consider adding a squeeze of lemon juice or a handful of shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg