Description
A cozy weeknight dinner featuring garlic butter, bowtie pasta, and ground beef, perfect for families and busy evenings.
Ingredients
Scale
- 8 ounces bowtie pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 pound ground beef
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook bowtie pasta according to package instructions; drain and set aside.
- Melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add ground beef to the skillet. Cook until browned and fully cooked; season with salt and pepper.
- Stir in the cooked pasta and sprinkle in the Parmesan cheese, mixing well.
- Serve hot, garnished with fresh parsley.
Notes
You can customize this dish with spinach, mushrooms, or herbs for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg