Description
A warm, honey-glazed salmon fillet with garlic and butter that embodies comfort and flavor, perfect for weeknight dinners.
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter, melted
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together melted butter, honey, Dijon mustard, and minced garlic in a small bowl until well combined.
- Place salmon fillets on a large piece of aluminum foil, leaving enough space to fold the foil around them.
- Drizzle the honey mustard mixture generously over the salmon, ensuring an even coat.
- Season with salt and pepper to taste.
- Fold the foil around the salmon to create a secure, sealed packet.
- Place the foil packet on a baking sheet and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
Make-Ahead Option: Prepare the foil packets ahead of time and refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 300
- Sugar: 3g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg