Description
A quick and easy frozen treat made with Greek yogurt, peanut butter, and chocolate chips, perfect for satisfying sweet cravings.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate chips
Instructions
- Prepare your baking sheet: Line a baking sheet with parchment paper.
- Mix the base: In a mixing bowl, combine the Greek yogurt, peanut butter, and honey (or maple syrup). Stir until smooth.
- Spread the mixture: Pour the yogurt mixture onto your prepared baking sheet and spread it evenly.
- Add the chocolate: Sprinkle the chocolate chips on top.
- Freeze it: Place the baking sheet in the freezer for at least 2 hours.
- Break and enjoy: Once frozen, snap the bark into pieces.
Notes
For best results, let the bark sit at room temperature for a few minutes before breaking it into pieces.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg