Description
A creamy, dreamy blend of flavors perfect for gatherings, this Fried Pickle Dip combines savory notes with a crunchy topping, making it a crowd-pleaser.
Ingredients
Scale
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 1.5-ounce packet ranch seasoning
- 1/4 cup pickle juice
- Dill (optional)
Instructions
- Melt the butter in a large skillet over medium-low heat.
- Add the panko breadcrumbs to the skillet and toast them until golden brown, about 3-4 minutes.
- Reserve a handful of toasted panko and some chopped pickles for topping later.
- Combine the remaining toasted panko, chopped pickles, sour cream, ranch seasoning, and pickle juice in a large mixing bowl.
- Stir until the mixture is creamy and well blended.
- Top with reserved chopped pickles, remaining toasted panko, and fresh dill if serving immediately.
- Store in an airtight container in the fridge if preparing ahead of time, adding toppings just before serving.
Notes
This dip can be made up to two days in advance. It can also be customized with various mix-ins like jalapeños or cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg