Description
A creamy, rich peanut butter frosting that’s perfect for cakes and cupcakes, bringing a touch of nostalgia to your desserts.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, beat the softened butter and peanut butter together until creamy.
- Gradually add in the powdered sugar, mixing well after each addition.
- Pour in the heavy cream and vanilla extract, then beat until the mixture is fluffy and light.
- Add a pinch of salt to taste, enhancing the rich flavors.
- Use immediately to frost your chocolate cake or cupcakes, or place it in the fridge for a moment of indulgence later.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week. Let come back to room temperature before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 14g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg