Description
Delightful tortilla pinwheels filled with creamy, zesty flavors, perfect for gatherings or snack times.
Ingredients
Scale
- 2 large Flour tortillas
- 8 oz Cream cheese, softened
- 1 cup Shredded cheese (cheddar or your favorite blend)
- 1 cup Diced bell peppers (any color)
- 1/2 cup Diced green onions
- 1/2 cup Olives, sliced
- 2 tbsp Taco seasoning
Instructions
- Spread cream cheese evenly on each tortilla, creating a creamy base.
- Sprinkle shredded cheese, diced bell peppers, diced green onions, and olives over cream cheese.
- Generously sprinkle taco seasoning on top.
- Roll the tortillas tightly, tucking in fillings as you go.
- Slice into pinwheels about an inch thick.
- Serve immediately or refrigerate for later.
Notes
These pinwheels can be made a day in advance and stored tightly wrapped in the refrigerator. Leftovers should be kept in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 2 pinwheels
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg