Description
A nostalgic and comforting egg salad sandwich, perfect for picnics and quick snacks.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup green onions, finely chopped
- Salt and pepper to taste
- Bread for sandwiches
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, mix together the eggs, mayonnaise, Dijon mustard, celery, green onions, salt, and pepper until well combined.
- Serve the egg salad on slices of bread to make a sandwich.
- Enjoy your delicious egg salad sandwich!
Notes
Make-ahead advice: This egg salad can be made a day in advance. Store in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg