Description
A delightful fusion of flaky layers filled with creamy pistachio goodness, perfect for any cozy occasion.
Ingredients
- Flaky croissants (store-bought or homemade)
- Creamy pistachio filling
- Crushed pistachios
- Pistachio sauce (for drizzling)
Instructions
- Preheat your oven according to the croissant package instructions.
- Unroll the flaky croissants and spread a generous layer of creamy pistachio filling inside each one.
- Roll up the croissants tightly, tucking in the edges, and place them on a baking sheet.
- Bake according to the package instructions until golden brown.
- Drizzle with pistachio sauce and sprinkle with crushed pistachios before serving.
Notes
Store leftovers in an airtight container for up to two days. For a twist, try adding chocolate spread or fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg