Description
A delightful no-bake salad that combines cream cheese, whipped topping, and tropical fruits for a refreshing dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (like Cool Whip)
- 1 can (20 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1/2 cup chopped pecans (or walnuts)
- Optional: maraschino cherries for topping
Instructions
- Beat the cream cheese in a large mixing bowl until smooth and creamy.
- Add the powdered sugar and mix until fully combined and fluffy.
- Fold in the whipped topping gently, being careful not to deflate it.
- Mix in the drained crushed pineapple until evenly combined.
- Toss in the mini marshmallows, shredded coconut, and chopped pecans (or walnuts) until well-distributed.
- Chill the salad in the refrigerator for at least an hour.
- Serve into bowls and top with maraschino cherries if desired.
Notes
This salad is perfect for making ahead of time and can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg