Description
A vibrant and creamy coleslaw combining fresh apples and crunchy cabbages, perfect for fall gatherings.
Ingredients
Scale
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1 cup apples, diced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions
- Combine shredded green cabbage, red cabbage, grated carrots, and diced apples in a large bowl.
- Whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper in a separate bowl until smooth.
- Pour the dressing over the cabbage and apple mixture, then toss until everything is well combined.
- Let it sit for at least 30 minutes in the refrigerator before serving.
- Serve chilled as a side dish for BBQs or potlucks.
Notes
Make-ahead magic is possible! Store in the fridge for up to 3 days. The flavors deepen and may become watery; stir well before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg