Description
Quick and easy air fryer shrimp recipe, packed with flavor and perfect for weeknight dinners.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Place the shrimp in the air fryer basket in a single layer.
- Cook for 6-8 minutes, shaking the basket halfway through for even cooking.
- Once the shrimp are pink and cooked through, remove them from the air fryer.
- Serve immediately with fresh lemon wedges for a zesty kick.
Notes
Feel free to customize with lime, add cayenne pepper for spice, or serve with a creamy dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving (approx. 4 oz shrimp)
- Calories: 200
- Sugar: 0g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 200mg