Description
A cozy and delightful bread infused with rich chocolate flavor, perfect for dessert or breakfast.
Ingredients
Scale
- 2 cups sourdough starter
- 1/2 cup warm water
- 1/2 cup cocoa powder
- 2 cups all-purpose flour
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Combine the sourdough starter, warm water, sugar, and olive oil in a large bowl. Mix well.
- Whisk together the cocoa powder, flour, and salt in another bowl.
- Add the dry ingredients to the wet mixture, stirring until a dough forms.
- Fold in the chocolate chips.
- Knead the dough on a floured surface until smooth, about 5-10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Shape the risen dough into a loaf and place it in a greased loaf pan.
- Let it rise for another hour.
- Bake for 30-35 minutes or until the bread sounds hollow when tapped on the bottom.
- Allow to cool before slicing.
Notes
This bread can be made ahead and stored in an airtight container for up to three days.
- Prep Time: 60 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Baking
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg