Description
A cozy and comforting chicken casserole layered with savory stuffing and creamy sauce, perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 box stuffing mix
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter over medium heat. Add celery and onion, and sauté until softened.
- In a mixing bowl, combine the shredded chicken, sautéed vegetables, cream of chicken soup, sour cream, and chicken broth. Mix well until all ingredients are incorporated.
- In a baking dish, spread half of the stuffing mix on the bottom. Pour the chicken mixture over the stuffing, spreading it evenly. Top with the remaining stuffing mix for that delicious crunch.
- Bake for 30-35 minutes or until heated through and the top is beautifully golden brown.
- Let it cool slightly before serving. Enjoy your comforting casserole!
Notes
Make-ahead option available; can be prepared in advance and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 50mg