Description
Delightful mini croissant sandwiches filled with savory ham, melty cheese, and a sweet Dijon-honey glaze, perfect for any occasion.
Ingredients
Scale
- 12 mini croissants
- 8 ounces ham, sliced
- 8 ounces cheese (e.g., Swiss or cheddar), sliced
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the mini croissants in half, creating a pocket for the filling.
- Layer a generous amount of ham and cheese inside each croissant.
- Mix together the Dijon mustard, honey, and melted butter until combined.
- Brush the mixture over the stuffed croissants.
- Place the sandwiches on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
Make sandwiches a few hours in advance and bake just before serving. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg