Description
A creamy and indulgent ricotta dip topped with hot honey, perfect for gatherings and cozy nights.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 1 tablespoon hot honey
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (like basil or parsley)
- Crackers or bread for serving
Instructions
- Combine the ricotta cheese, olive oil, hot honey, lemon juice, salt, and pepper in a bowl.
- Mix until smooth and creamy, allowing the flavors to meld.
- Transfer to a serving dish and garnish with fresh herbs.
- Serve with an assortment of crackers or bread.
Notes
Make ahead up to two days in advance. Store in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg