Description
A quick and easy Curried Chickpea Salad, perfect for weeknight dinners with vibrant flavors and a creamy dressing.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1/4 cup plain vegan yogurt
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Wraps or bread for serving
Instructions
- Combine chickpeas, vegan yogurt, curry powder, olive oil, and apple cider vinegar in a large bowl.
- Mix well until the chickpeas are coated in the dressing.
- Stir in diced celery and red onion for crunch.
- Season with salt and pepper to taste.
- Serve in wraps, sandwiches, or alongside crackers.
Notes
Make-ahead magic: salad tastes better after chilling. Ensure uniform dicing for even flavor distribution.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg