Description
A refreshing summer salad that combines crisp cucumbers with creamy crab meat, perfect for picnics and gatherings.
Ingredients
Scale
- 3 cups Persian Cucumbers
- 8 oz Imitation Crab Meat
- 1/2 cup Mayo
- 1 tbsp Vinegar
- 1 tsp Garlic Powder
- 1 tbsp Sugar
- 1/4 tsp Pepper
- 1 tbsp Sesame Seeds
Instructions
- Wash the Persian cucumbers thoroughly. Slice them thinly.
- Shred the imitation crab meat into small, bite-sized pieces.
- Combine mayo, vinegar, garlic powder, sugar, and pepper in a bowl. Stir until smooth.
- Toss the sliced cucumbers and shredded crab meat into the dressing bowl and mix gently.
- Chill in the refrigerator for at least 30 minutes.
- Serve with sesame seeds or fresh herbs on top.
Notes
This salad can be made a day in advance. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg