Description
A refreshing summer salad featuring crisp cucumbers and creamy feta cheese, perfect for picnics and potlucks.
Ingredients
Scale
- 2 large cucumbers
- 1 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Slice the cucumbers into thin rounds.
- Combine the sliced cucumbers and crumbled feta cheese in a large bowl.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
- Pour the dressing over the cucumber and feta mixture.
- Toss gently to combine all the flavors.
- Serve immediately or refrigerate for a few minutes before serving to enhance flavor.
Notes
This salad can be made a few hours in advance but should be served fresh. Ingredient swaps include goat cheese for feta.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg