Description
A refreshing and creamy Cucumber Dill Salad that captures the essence of summer with every bite.
Ingredients
Scale
- 2 large cucumbers, peeled and sliced
- 1/4 cup fresh dill, chopped
- 1/2 red onion, thinly sliced
- 1/2 cup Greek yogurt or sour cream
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, fresh dill, and thinly sliced red onion.
- In a separate bowl, mix the Greek yogurt (or sour cream) with lemon juice, salt, and pepper, creating a creamy dressing that sings of summer.
- Pour the dressing over the cucumber mixture and toss gently to coat every delicious piece.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors mingle. Enjoy!
Notes
This salad can be prepared a day in advance. Store leftovers in an airtight container in the refrigerator for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 75
- Sugar: 2g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg