Description
A refreshing Cucumber Apple Salad featuring crunchy cucumbers and sweet red apples, perfect for warm days or as a vibrant side dish.
Ingredients
Scale
- 1 medium English cucumber (about 2 ½ cups)
- 2 red apples (cored)
- 1 tablespoon honey
- ½ tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Chop the apples and cucumber into small, bite-sized pieces. Transfer to a mixing bowl.
- Whisk together the apple cider vinegar, lemon juice, and honey in a separate bowl until well combined.
- Pour the dressing over the salad and season with salt and pepper to taste.
- Toss everything together until the salad is coated in the dressing.
- Enjoy immediately or let it sit in the fridge for up to 30 minutes for the flavors to meld.
Notes
Make ahead and add dressing just before serving for optimal freshness. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 15mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg