Description
A comforting and hearty 15 bean soup made in the crockpot, perfect for chilly evenings.
Ingredients
Scale
- 15 bean mix
- 1 lb tender ham, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 can diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Rinse and drain the 15 bean mix.
- In a crockpot, combine the beans, diced ham, onion, carrots, celery, garlic, broth, diced tomatoes, cumin, and paprika.
- Stir to combine and season with salt and pepper.
- Cover and cook on low for 360-480 minutes or until the beans are tender.
- Serve warm and enjoy!
Notes
This soup tastes even better the next day. Customize with lime juice, jalapeños, or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 289
- Sugar: 5g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 30mg