Description
A cozy, creamy comfort dish with tender chicken simmered in a luscious sauce, perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) Italian seasoning
- 1 cup (8 oz) cream cheese
- 1 cup (8 oz) chicken broth
- 8 oz angel hair pasta
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts in the Crock Pot, laying them flat for even cooking.
- Combine the cream of chicken soup, Italian seasoning, cream cheese, and chicken broth in a mixing bowl. Whisk it all together until smooth and creamy.
- Pour this mixture over the chicken in the Crock Pot, ensuring each piece is covered.
- Cover the Crock Pot and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked through.
- Prepare the angel hair pasta about 30 minutes before serving, following the package instructions.
- Shred the chicken right in the sauce with two forks until combined.
- Serve the chicken over the cooked angel hair pasta, letting the sauce drizzle down.
- Garnish with freshly grated Parmesan cheese and parsley if desired.
Notes
Make-ahead option: prep ingredients the night before. Ingredient swaps include low-fat cream cheese or dairy-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg