Description
Delight in the warm comfort of crispy waffles with a golden exterior and fluffy interior, perfect for any breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to manufacturer’s instructions.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl until well combined.
- Beat the eggs in another bowl, then add the milk, vegetable oil, and vanilla extract. Mix well until thoroughly combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Pour the batter onto the preheated waffle iron according to your iron’s instructions.
- Cook until the waffles are golden brown and crispy to your liking.
- Serve immediately with your favorite toppings like syrup, fruit, or whipped cream!
Notes
Make ahead by preparing dry ingredients the night before. Leftovers can be stored for up to 3 days in the fridge or frozen for a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 4g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg