Description
Delightful crispy tacos filled with creamy leftover mashed potatoes, cheese, and green onions, perfect for a cozy weeknight dinner.
Ingredients
Scale
- 4 tortillas
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat oil in a skillet over medium heat to cover the bottom of the pan.
- Combine mashed potatoes, cheese, green onions, salt, and pepper in a bowl; mix until creamy.
- Spoon the potato mixture onto half of each tortilla and fold them in half.
- Fry the tacos in the skillet for 3-4 minutes on each side until golden brown and crispy.
- Drain on paper towels to remove excess oil, and serve warm with sour cream.
Notes
Customize with toppings like jalapeños, sautéed veggies, or avocado for added flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg