Description
A warm and comforting bowl of crispy ground beef and creamy gochujang broth, perfect for busy weeknights or meal prep.
Ingredients
Scale
- 1 lb Ground Beef
- 2 tbsp Sesame Oil
- 1 cup Rice (white or brown)
- 1 cup Cottage Cheese
- 1 tbsp Gochujang (or more for spice lovers!)
- 1 cup Water or Broth (vegetable or chicken)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Heat sesame oil in a skillet over medium heat and add the ground beef. Cook until it’s beautifully browned and caramelized.
- Prepare your rice according to package instructions.
- Blend cottage cheese with gochujang and water or broth until smooth. Heat gently for that creamy goodness.
- Assemble your bowl starting with a scoop of rice, topped with caramelized ground beef, and finished with the creamy gochujang broth.
Notes
You can customize this recipe with different proteins or add veggies for a nutritious boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg