Description
A heartwarming creamy vegetable soup, perfect for chilly evenings and packed with rich flavors.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, celery, bell peppers, broccoli)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream or coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Herbs (like thyme or basil) for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic; sauté until softened, about 3-4 minutes.
- Stir in the mixed vegetables and cook for about 5 minutes.
- Pour in the vegetable broth and bring to a gentle boil.
- Reduce heat and let the soup simmer for 15-20 minutes until the vegetables are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream or coconut milk.
- Season with salt and pepper to taste.
- Garnish with fresh herbs before serving.
Notes
Customizable with various vegetables, and can be made ahead for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg