Description
Warm and comforting sausage potato soup, perfect for chilly evenings and family dinners.
Ingredients
Scale
- 1 lb Italian sausage (hot or sweet)
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: parsley for garnish
Instructions
- Cook the sausage in a large pot over medium heat until browned.
- Add the onion, carrots, and celery, and cook until softened.
- Stir in the diced potatoes and chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve warm, garnished with parsley if desired.
Notes
This soup is perfect for meal prep and can be stored in the fridge for up to 3 days without the heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg