Description
A comforting and creamy mushroom chicken dish that comes together in under 30 minutes, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 2 chicken breasts
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the diced onion and minced garlic, sautéing until the onions become translucent.
- Toss in the sliced mushrooms and cook until softened.
- Push the veggies to the side, then add the chicken breasts and sear until golden brown.
- Pour in the heavy cream, seasoning generously with salt and pepper.
- Let it simmer until the chicken is cooked through.
- Garnish with fresh parsley and serve hot.
Notes
You can prepare the veggies in advance for quicker cooking time. Replace heavy cream with a lighter alternative if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 290mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg