Description
A warm and comforting soup with a creamy texture, perfect for chilly nights and keto lifestyles.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup heavy cream
- 1 cup vegetables (like spinach, zucchini, or mushrooms)
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Stir in the cream cheese and heavy cream until fully melted and combined.
- Add the shredded chicken and vegetables, seasoning with onion powder, salt, and pepper.
- Let simmer for 10-15 minutes, stirring occasionally, until heated through and the vegetables are tender.
- Serve warm and enjoy!
Notes
This soup can be made ahead of time and tastes even better the next day. Customize with your favorite low-carb veggies or proteins!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg