Description
A creamy, cheesy Chicken Pasta Casserole that is the ultimate comfort food, perfect for busy weeknights and customizable to your family’s taste.
Ingredients
Scale
- 2 cups cooked pasta (any shape)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (optional)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked pasta, shredded chicken, cream of chicken soup, chicken broth, shredded cheese, and frozen mixed vegetables (if using) in a large mixing bowl.
- Season with salt, pepper, garlic powder, and onion powder.
- Stir until all ingredients are well combined.
- Pour the mixture into a greased casserole dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbling.
- Let it cool for a few minutes before serving.
Notes
Make ahead by preparing a day in advance and storing in the refrigerator. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg