Description
A spicy-sweet delight that combines cranberries and jalapeños, perfect for holiday gatherings and as a unique condiment.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sliced jalapeños (fresh or canned)
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Combine cranberries, jalapeños, sugar, apple cider vinegar, garlic powder, onion powder, and salt in a saucepan.
- Bring to a boil over medium heat, stirring until the sugar dissolves.
- Reduce the heat and simmer until the cranberries burst and the mixture thickens, about 10-15 minutes.
- Remove from heat and let it cool slightly.
- Pour into sterilized jars and seal.
- Refrigerate or process for canning as desired.
Notes
This candy can be stored in the refrigerator for up to 3 weeks or processed for long-term storage. Perfect for holiday gifts!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg