Description
A heartwarming bowl of vegan soup filled with the aromas of sautéed onions and garlic, perfect for chilly evenings and gatherings.
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup rice (white or brown)
- Salt and pepper to taste
- Optional: herbs (like thyme or parsley) for garnish
Instructions
- Sauté the chopped onion and minced garlic over medium heat until softened.
- Add the vegetable broth and bring to a boil.
- Stir in the rice and reduce the heat to low.
- Simmer for about 20 minutes or until the rice is fully cooked.
- Season with salt and pepper to taste.
- Serve warm, garnished with herbs if desired.
Notes
Make-ahead options and variations include adding coconut milk for creaminess, incorporating other vegetables, or spices for a kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 440mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg