Description
A warm and delightful twist on tacos, these Cozy Taco Muffins are perfect for weeknight dinners or casual gatherings.
Ingredients
- Tortilla wraps
- Ground beef or turkey
- Taco seasoning
- Shredded cheese (cheddar works beautifully)
- Bell peppers (optional)
- Onion (optional)
- Sour cream (for serving)
- Lettuce (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Grab your tortilla wraps and cut them into muffin-sized circles, then gently press them into a greased muffin tin.
- Brown your ground meat (beef or turkey) in a skillet over medium heat until fully cooked.
- Sprinkle taco seasoning over the meat and stir for an even mix of flavors.
- Add diced bell peppers and onions to the skillet (if using), mingling for about five minutes.
- Spoon the savory meat mixture into the tortilla cups in the muffin tin.
- Top each muffin generously with shredded cheese.
- Bake for 15-20 minutes, or until cheese is melted and tortillas are golden brown.
- Serve warm, topped with sour cream and lettuce.
Notes
Feel free to customize by adding different toppings or swap out ground meat for beans for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 muffins
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg