Description
A refreshing and easy poke cake that captures the taste of summer with every slice, perfect for gatherings and family fun.
Ingredients
Scale
- 1 package yellow cake mix
- 6 ounces frozen lemonade concentrate (thawed or homemade)
- 3/4 cup powdered sugar
- Frosting (white or lemon – optional)
- Sprinkles (natural or colored sugar – optional)
Instructions
- Prepare the Cake: Bake the yellow cake according to package instructions and let it cool for about 15 minutes until it’s warm to the touch.
- Mix the Lemonade: In a small bowl, combine the thawed lemonade concentrate with the powdered sugar until smooth.
- Poke the Cake: Use a long-pronged fork to poke holes in the warm cake, spacing them about 1/2 inch apart.
- Loosen the Edges: Gently run a knife around the edges of the cake to loosen it from the pan.
- Pour the Mixture: Pour the lemonade mixture evenly over the cake, allowing it to seep into the holes.
- Chill in the Fridge: Cover the cake with plastic wrap and refrigerate for about 120 minutes.
- Add Frosting and Sprinkles: When ready to serve, add frosting and top with sprinkles.
- Enjoy Each Slice: Keep stored in the refrigerator until it’s time to dig in!
Notes
This cake can be prepared a day in advance. Use a warm knife for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg