Description
A heartwarming side dish combining crispy roasted potatoes and creamy feta cheese, perfect for any weeknight dinner.
Ingredients
Scale
- 4 large potatoes, cubed
- 1 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cubed potatoes with olive oil, garlic powder, oregano, salt, and pepper in a large bowl until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until golden and crispy, stirring halfway through.
- Remove from the oven and sprinkle the crumbled feta cheese over the top.
- Return to the oven for an additional 5-10 minutes until the feta is warmed and slightly golden.
- Garnish with fresh parsley if desired and serve.
Notes
These potatoes can be prepped in advance and stored in the fridge for up to 2 hours before roasting. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg